![]() ![]() ![]() This is hardly a new idea Mexico has an extensive and diverse history of immigration, and this is reflected in the internationally influenced cuisine. The ingredients are nearly universal, after all, and tomatoes themselves are actually native to the New World, so it seems fair to bring things full circle by reworking this into a Mexican recipe. The similarity between these dishes got me thinking about departing from the standard recipe and taking the dish across the Atlantic. Also sometimes referred to as eggs in Hell, the dish is sometimes confused or conflated with shakshouka itself. But my personal favourite (by name, anyway - I'm a sucker for a dish with a cheeky name) has to be the Italian dish u'ovo al Purgatorio - eggs in Purgatory. Turkish menemen is quite similar, and Spanish pisto features a similar sauce, though the eggs are generally fried and served on top. It's not alone either - eggs poached in a flavourful, spiced tomato sauce is a recurring theme throughout the Mediterranean and Western Asia. It's pretty big in food-blogging circles these days, but it's long been a popular breakfast in the Middle East and Northern Africa. Let's say it again (go ahead, say it out loud). We also highly recommend the Breakfast Burrito with scrambled eggs, seasoned black beans, roasted peppers, pepper jack cheese, chile verde, and sour cream, as well as the Vegan Hash with roasted squash, peppers, onions, brussels sprouts, house potatoes, mushrooms, and spinach. Whatever you order, make sure to get a side of breakfast potatoes which are crispy to perfection and topped with subtle garlic and salt.Shakshouka. ![]() ![]() It’s a little extra and absolutely worth it. Be sure to add fried chicken on top for an unforgettable brunch experience. A huge menu highlight is the Waffle & Whiskey, which combines a standard breakfast waffle with whiskey-infused syrup. Situated right next to its cousin Urban Lounge, Blue Gene’s (Or the brunch spot formally known as RYE) has been serving up brunch daily for a few years now, and we can safely say that no one is doing it better right now and it easily deserves the top spot on our Best Brunch in Salt Lake City list. SLC EateryĪ post shared by Salt Plate City on at 9:29am PSTĪddress: 239 500 E, Salt Lake City, UT 84102 And for even more breakfast options, visit our Best Diner Breakfast in Salt Lake City list as well. If you are over 21, be sure to check out our Best Boozy Bar Brunch in Salt Lake City list for even more SLC brunch options. This list is always expanding so tell us which SLC brunch spots we need to hit next in the comments! And yes, all of these Salt Lake City brunch spots are open for Sunday brunch unless otherwise noted.įor our Best Brunch in Salt Lake City list, we looked at the dishes we crave, the drinks we need, and the patios that make a brunch spot memorable. If you’re looking to get a breakfast buzz shortly after sunrise, be sure to call ahead and verify with the restaurant. due to the restrictions of their liquor license. Many Salt Lake City brunch spots are unable to open their brunch cocktail menu until 10:30 a.m. Salt Lake City has creative brunch menus all over the valley, but Utah’s infamous liquor laws might get in your way depending on how early you want that first mimosa or bloody mary. There is nothing better or more important for your health than your first mimosa of the day or a fresh cup of coffee, and then digging into some biscuits and gravy, huevos rancheros, avocado toast, a stack of pancakes, or (our go-to) a solid 2 egg breakfast.įinding the Best Brunch in Salt Lake City might be harder than you think depending on what you want out of your brunch. Saturday and Sunday brunch makes Monday through Friday worth it. “Don’t treat me like a three-hour brunch friend!”Īhhh brunch, the most important meal of the weekend. ![]()
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